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Grands Chicken Pot Pie Puffs

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Recipe

mini chicken pot pies

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

20 min

Ingredients

2 cups frozen mixed vegetables
1 cup diced cooked chicken
1 can (10 3/4oz) cream of chicken soup
1 can (16.3oz) grands biscuits

Ingredients

2 cups frozen mixed vegetables
1 cup diced cooked chicken
1 can (10 3/4oz) cream of chicken soup
1 can (16.3oz) grands biscuits

Directions

Heat oven to 350℉ (180℃). In medium bowl, combine vegetables, chicken and soup mix well.

Press each biscuit into 5½ in round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side forming ¾ in rim. Spoon a generous ⅓ cup chicken mixture into each biscuit. Bake 20 to 22 min or until biscuits are golden brown.



* not incl. in nutrient facts Arrow up button

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