Gone in a Second Pickles

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Yield

1

batch

Prep

30

min

Cook

0

min

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
Metric measurements

Ingredients

3each cucumbers
6x salt *
boiling water *
2x sugarVideo *
½ accent *
6x garlicVideo sliced*
¼ vinegar *
ice water *
2each red pepper flakes *
* not incl. in nutrient facts

Directions

Cut the cucmbers in half lengthwise, then slice diagonally into ½ inch thick slices and place in a large bowl.

Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain.

Mix the remaining ingredients a nd pour over the cucumbers and refrigerate.

First published: last updated: 2015-01-30

 

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 1812% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
 
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