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Gone in a Second Pickles

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Recipe

Gone in a Second Pickles recipe

 

Yield

24 servings

Prep

15 min

Cook

5 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
3 pounds cucumbers
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6 tablespoons salt
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1 ½ cups water
boiling
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2 tablespoons sugar
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½ teaspoon accent
*
6 cloves garlic
sliced
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¼ cup vinegar
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1 ½ cups water
ice cold
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2 teaspoons red pepper flakes
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Ingredients

Amount Measure Ingredient Features
1.4 kg cucumbers
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9E+1 ml salt
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355 ml water
boiling
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3E+1 ml sugar
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2.5 ml accent
*
6 cloves garlic
sliced
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59 ml vinegar
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355 ml water
ice cold
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1E+1 ml red pepper flakes
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Directions

Cut the cucmbers in half lengthwise, then slice diagonally into ½ inch-thick slices and place in a large bowl.

Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain.

Mix the remaining ingredients and pour over the cucumbers and refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 148% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1747mg 73%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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