Gnocchi Al Gorgonzola (Sauce)
Yield
4 servingsPrep
15 minCook
30 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
gorgonzola cheese
mild, crumbled |
*
|
| ½ | cup |
butter
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| ¼ | cup |
heavy whipping cream
warm |
|
| 1 | x |
black pepper
|
*
|
| 1 | package |
pasta, gnocchi
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
gorgonzola cheese
mild, crumbled |
*
|
| 118 | ml |
butter
|
|
| 45 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
heavy whipping cream
warm |
|
| 1 | x |
black pepper
|
*
|
| 1 | package |
pasta, gnocchi
|
* |
Directions
Bring a pan of salted water to a boil and warm a bowl.
Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon.
Stir in parmesan and heated cream.
Keep warm.
Add gnocchi carefully to boiling water.
Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat with sauce and serve immediately.
