Glorious Morning Cheesy Bacon Muffins
Yield
1 dozenPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oatmeal
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
cheese
shredded |
|
| 3 | tablespoons |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | pound |
bacon
cooked |
|
| ⅓ | cup |
vegetable oil
|
|
| ¼ | cup |
liquid egg substitute
|
|
| 1 | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oatmeal
|
|
| 355 | ml |
all-purpose flour
|
|
| 296 | ml |
cheese
shredded |
|
| 45 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
chili powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 226.8 | g |
bacon
cooked |
|
| 79 | ml |
vegetable oil
|
|
| 59 | ml |
liquid egg substitute
|
|
| 237 | ml |
milk, skim
|
Directions
Preheat oven to 400℉ (200℃).
Grease muffin tin well. In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside.
In another bowl, combine oil, egg substitute and skim milk.
Make a well in center of dry mixture.
Pour wet ingredients into dry ingredients; stir until just moistened.
Gently fold in bacon and cheese. Portion muffin batter evenly into prepared muffin tin (about ⅓ cup).
Bake about 20 to 25 minutes or until lightly golden brown.
