Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Girl Scout Mint Cookie Pie

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

1 pie

Prep

20 min

Cook

35 min

Ready

4 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 each mint cookies
*
3 each egg whites
* Camera
teaspoon salt
Camera
¾ cup sugar
Camera
½ cup nuts
chopped
Camera
½ teaspoon vanilla extract
Camera
1 cup heavy whipping cream
whipped
Camera

Ingredients

Amount Measure Ingredient Features
16 each mint cookies
*
3 each egg whites
* Camera
0.6 ml salt
Camera
177 ml sugar
Camera
118 ml nuts
chopped
Camera
2.5 ml vanilla extract
Camera
237 ml heavy whipping cream
whipped
Camera

Directions

Preheat oven to 325. degrees F.

Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling).

Beat egg whites and salt until stiff and glossy.

Fold in crumbs; nuts and vanilla.

Spread in buttered 8 inch pie plate.

Bake for 35 minutes. Cool and refrigerate 3 hours.

Cover with whipped cream and shaved chocolate.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 35151% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 87mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe