German Brown Bread

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Yield

1

loaf

Prep

40

min

Cook

60

min

Ready

100

min

Low Cholesterol, Trans-fat Free
 
Metric measurements

Ingredients

cups milkVideo sour
1cup maple syrup or sugar
2teaspoons baking sodaVideo
½teaspoon salt
1x graham flour to make thick batter*
* not incl. in nutrient facts

Directions

Place in bread pan, let rise in warm place ½ hour.

Note: No time or temperature given.

Assume a moderate 350 to 400 degree F oven for 45 to 60 minutes.

First published: last updated: 2015-01-27

 

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 28610% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 638mg 27%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 1%
Calcium 23% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
 

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