Garlic Toast
Toasty garlic bread is a quick-to-make addition to a meal.
Yield
8 servingsPrep
5 minCook
7 minReady
12 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
butter
softened |
|
| 3 | large |
garlic cloves
crushed |
*
|
| ½ | teaspoon |
oregano
dried |
|
| 1 ½ | teaspoons |
parsley flakes
|
*
|
| ¼ | teaspoon |
salt
or to taste |
|
| ¼ | teaspoon |
black pepper
or to taste |
|
| ½ | loaf |
bread, italian
or French bread |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
butter
softened |
|
| 3 | large |
garlic cloves
crushed |
*
|
| 2.5 | ml |
oregano
dried |
|
| 7.5 | ml |
parsley flakes
|
*
|
| 1.3 | ml |
salt
or to taste |
|
| 1.3 | ml |
black pepper
or to taste |
|
| 0.5 | loaf |
bread, italian
or French bread |
* |
Directions
Preheat oven to 400℉ (200℃).
Slice bread about ¾ inch thick.
Combine all other ingredients. Spread mixture on both sides of bread slices. Place slices on parchment paper-lined baking sheet.
Bake for 7 minutes, turning once halfway through baking.
