Garlic-Lemon Corn Cob

Saved in 2 recipe boxes and 4 cookbooks
add your photo of this recipe! Garlic-Lemon Corn Cob

Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!













Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Metric measurements


1tablespoon canola oilVideo or olive oil
1tablespoon butterVideo
3cloves garlicVideo minced, or more or less as needed
4whole corn cobs husked*
cup water
2tablespoons lemon juice
¼teaspoon salt
¼teaspoon black pepper freshly ground*
* not incl. in nutrient facts


Heat butter and oil in a large skillet over medium heat.

Stir in garlic and cook, until fragrant but not browned, about 1 minute.

Add corn, water, lemon juice, salt and pepper.

Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 to 6 minutes.

Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, about 4 minutes more.

Serve warm.

If you still have some garlic-lemon sauce left in the pan, you can serve corn cobs with left sauce.

First published: last updated: 2014-12-16

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews Add a review


over 4 years

Quick and easy to make, and it is a simple and delicious way to cook fresh corn in cob, and they turned out very well, definitely a keeper.


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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 6384% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 170mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
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