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Frosted Scotch Shortbread

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Recipe

 

Yield

servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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½ teaspoon salt
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¾ cup powdered sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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frosting
2 tablespoons butter
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2 ounces unsweetened chocolate
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½ cup sugar
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cup evaporated milk
or heavy cream
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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2.5 ml salt
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177 ml powdered sugar
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5 ml vanilla extract
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473 ml all-purpose flour
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frosting
3E+1 ml butter
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57.8 ml/g unsweetened chocolate
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118 ml sugar
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79 ml evaporated milk
or heavy cream
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Directions

Cream butter, salt and sugar together.

Mix in vanilla.

Add flour and mix well.

Mixture will be dry.

Roll into small balls the size of a walnut.

Place on an ungreased cookie sheet.

Bake at 300℉ (150℃) for 25 minutes.

Do not brown.

Cool completely before frosting.

Frosting: Melt butter and chocolate in a saucepan.

Add sugar and cream.

Boil for 1 minute. Remove form heat.

Beat until thick enough to stick to cookie.

Dip the top of each cookie into frosting and return to cookie sheet or wire rack to set until frosting is firm.

If frosting gets too hard to dip into, add a few drops of cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 92556% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 677mg 28%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 32% Vitamin C 0%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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