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Frosted Rich Brownies

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Frosted Rich Brownies

Frosted Rich Brownies recipe

 

Yield

12 servings

Prep

30 min

Cook

20 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup evaporated milk
non fat
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1 cup milk, skim, (non fat) powder
instant non fat
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¾ cups sugar
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¾ cups chocolate chips (semi-sweet)
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cup cocoa powder
unsweetened
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4 each egg whites
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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Cocoa frosting
1 cup powdered sugar
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cup cocoa powder
unsweetened
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1 teaspoon vanilla extract
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1 tablespoon coffee
hot, strong , up to 2
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Ingredients

Amount Measure Ingredient Features
118 ml evaporated milk
non fat
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237 ml milk, skim, (non fat) powder
instant non fat
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177 ml sugar
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177 ml chocolate chips (semi-sweet)
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79 ml cocoa powder
unsweetened
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4 each egg whites
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237 ml all-purpose flour
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5 ml baking powder
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5 ml vanilla extract
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Cocoa frosting:
237 ml powdered sugar
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79 ml cocoa powder
unsweetened
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5 ml vanilla extract
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15 ml coffee
hot, strong , up to 2
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Directions

Preheat the oven to 350℉ (180℃).

Lightly grease a 9-inch by 13-inch baking pan or coat it with non-stick spray.

Line the bottom with wax or parchment paper and lightly grease the paper.

In a medium saucepan, combine the milks and sugar.

Place over medium heat and stir until the sugar is dissolved and the mixture comes to a boil.

Remove from the heat and stir in the chocolate chips and cocoa powder until the mixture is smooth and slightly thickened.

Stir in the egg whites, flour, baking powder, and vanilla until well-blended.

Pour the mixture into the prepared baking pan.

Bake for 20 minutes, or until the center feels firm and is set.

Do not overbake.

Cool on a wire rack.

For the Cocoa Frosting: In a small bowl, stir together the confectioners' sugar, cocoa powder, vanilla and enough coffee to make the frosting smooth and spreadable.

Spread over the top of the warm brownies.

Cool until the frosting is set.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Fun recipe, but the picture is a little misleading.

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 1657% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 38mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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