Frosted Chocolate Drops
Yield
48 cookiesPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, soft |
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 3 | ounces |
unsweetened chocolate
melted and cooled |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sour cream
dairy |
|
| ½ | cup |
milk
|
|
| 1 | cup |
rolled oats
uncooked |
|
| Frosting | |||
| 2 | tablespoons |
butter
soft |
|
| 3 | cups |
powdered sugar
sifted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
milk
|
|
| For decoration | |||
| 1 | x |
pecan halves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, soft |
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 86.7 | ml/g |
unsweetened chocolate
melted and cooled |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sour cream
dairy |
|
| 118 | ml |
milk
|
|
| 237 | ml |
rolled oats
uncooked |
|
| Frosting | |||
| 3E+1 | ml |
butter
soft |
|
| 7.1E+2 | ml |
powdered sugar
sifted |
|
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
milk
|
|
| For decoration | |||
| 1 | x |
pecan halves
|
*
|
Directions
Beat butter and sugars together until creamy.
Blend in egg and melted chocolate.
Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream and milk. Stir in oats. Drop by teaspoonfuls onto lightly greased cooky sheets. Bake in preheated moderate oven (375 F. ) 10 to 12 minutes; cool. For frosting, combine all ingredients. Beat until smooth and of spreading consistency. Frost cooled cookies. Top each cooky with a pecan half.
