Fried Chicken with Cream Gravy
Yield
4 servingsPrep
20 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
milk
|
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
garlic salt
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
poultry seasoning
|
|
| 3 | pounds |
whole chicken
fryer, cleaned and cut up |
|
| 3 | cups |
vegetable shortening
or oil |
*
|
| 1 | cup |
chicken broth
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
milk
|
|
| 1 | each |
eggs
slightly beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
garlic salt
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
black pepper
|
|
| 1.3 | ml |
poultry seasoning
|
|
| 1.4 | kg |
whole chicken
fryer, cleaned and cut up |
|
| 7.1E+2 | ml |
vegetable shortening
or oil |
*
|
| 237 | ml |
chicken broth
|
|
| 237 | ml |
milk
|
|
Directions
Combine milk and egg in medium bowl.
Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag.
Add a few pieces of chicken at a time, and shake to coat.
Dip chicken in milk-egg mixture, then shake a second time in flour mixture.
Reserve remainder of the flour.
Heat ½ to 1 inch of shortening or oil to 365 degfrees F in electric skillet or on medium-high in a large heavy skillet.
Brown chicken on all sides.
Reduce heat to medium low or 275℉ (140℃).
Continue cooking until chicken is tender, about 30 to 40 minutes.
Turn chicken several times during cooking, and drain on paper towels in a single layer.
To make the gravy, pour all but 2 tablespoons of the fat from the skillet.
Stir in 2 tablespoons of the reserved seasoned flour, and stir constantly over low heat for 2 minutes.
Whisk in the chicken stock, stirring to scrape up the brown bits on the bottom of the pan.
Then stir in the milk and bring to a boil over high heat, stirring constantly.
Reduce the heat to low, and simmer for 5 minutes.
Serve immediately, passing the gravy separately.
