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French Sables

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Recipe

 

Yield

1 dozen

Prep

20 min

Cook

10 min

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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½ cup sugar
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1 each egg yolks
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1 teaspoon vanilla extract
pure
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1 cup all-purpose flour
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¼ teaspoon salt
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1 each eggs
beaten
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1 x sugar, crystalline
chopped
*

Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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118 ml sugar
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1 each egg yolks
* Camera
5 ml vanilla extract
pure
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237 ml all-purpose flour
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1.3 ml salt
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1 each eggs
beaten
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1 x sugar, crystalline
chopped
*

Directions

Cream the butter and sugar.

Add egg yolk and vanilla and beat thoroughly.

Combine flour and salt. Add to the butter mixture and blend until the dough is smooth.

On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter.

Wrap in waxed paper or plastic wrap and chill for at least an hour.

Preheat oven to 350℉ (180℃).

Brush refrigerated logs with beaten egg and roll in crystalline sugar.

With a sharp knife, slice the dough into rounds about ⅓ inch thick.

Place 1-inch apart on a parchment covered baking sheet.

Bake for about 10 minutes or until the cookies are slightly colored around the edges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 43251% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 327mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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