Search
by Ingredient

French Mint Cupcakes

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 ounces semi-sweet chocolate
semi-sweet chips, null, null
Camera
1 cup butter
softened
Camera
2 cups powdered sugar
Camera
4 large eggs
Camera
1 teaspoon vanilla extract
Camera
1 teaspoon mint extract
* Camera
1 x nuts
* Camera

Ingredients

Amount Measure Ingredient Features
173.4 ml/g semi-sweet chocolate
semi-sweet chips, null, null
Camera
237 ml butter
softened
Camera
473 ml powdered sugar
Camera
4 large eggs
Camera
5 ml vanilla extract
Camera
5 ml mint extract
* Camera
1 x nuts
* Camera

Directions

Melt chips; cool and set aside.

Beat butter, using electric mixer.

Add sugar.

Add cooled chocolate, beat 5 minutes. Beat in eggs, one at a time.

Mix in vanilla and peppermint extract.

Sprinkle nuts on bottom of 24 paper holders in cupcake pan.

Fill each cupcake holder half full.

Sprinkle with nuts.

Freeze for at least 3 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 28863% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 134mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe