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Frankfurter Macaroni Bake

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Recipe

 

Yield

1 casserole

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup onions
chopped
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¾ cup celery
chopped
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1 pound frankfurters (hot dogs)
sliced diagonally
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4 tablespoons butter
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3 cups pasta, elbow macaroni
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1 ¼ cups water
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¾ cup ketchup
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¼ cup Parmesan cheese
grated
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2 tablespoons vinegar
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2 teaspoons dry mustard
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2 teaspoons worcestershire sauce
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½ teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
118 ml onions
chopped
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177 ml celery
chopped
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453.6 g frankfurters (hot dogs)
sliced diagonally
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6E+1 ml butter
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7.1E+2 ml pasta, elbow macaroni
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296 ml water
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177 ml ketchup
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59 ml Parmesan cheese
grated
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3E+1 ml vinegar
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1E+1 ml dry mustard
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1E+1 ml worcestershire sauce
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2.5 ml salt
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1.3 ml black pepper
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Directions

Sauté onions, celery, and frankfurter slices in butter until browned.

Add remaining ingredients.

Turn into a 2 quart casserole.

Top with buttered bread crumbs and bake in a hot oven 375℉ (190℃) 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 53776% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 2291mg 95%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 34g
Vitamin A 19% Vitamin C 16%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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