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Frances' Peanut Butter Treats

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

10 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound butter
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2 pounds peanut butter
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3 pounds powdered sugar
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24 ounces chocolate chips
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bar parafin wax
*

Ingredients

Amount Measure Ingredient Features
453.6 g butter
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907.2 g peanut butter
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1.4 kg powdered sugar
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693.6 ml/g chocolate chips
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0.7 bar parafin wax
*

Directions

Cream together butter and peanut butter.

Add confectioners sugar slowly and mix thoroughly.

Roll mixture into little balls (no more than an inch a piece) and place a toothpick in the center.

Melt chocolate chips, then add melted wax.

Stir well until smooth.

This can be done using the microwave, or on the stove top.

In microwave, use glass dishes for best result, and melt wax slowly.

On stove top, use a heavy sauce pan and melt slowly so not to burn the chocolate or the wax.

Dip peanut butter balls into chocolate and swish around to make sure they are completely covered.

Let candy dry on a sheet of wax paper.

Store in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 807g (28.5 oz)
Amount per Serving
Calories 407654% from fat
 % Daily Value *
Total Fat 245g 376%
Saturated Fat 104g 521%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 1713mg 71%
Total Carbohydrate 154g 154%
Dietary Fiber 21g 84%
Sugars g
Protein 126g
Vitamin A 57% Vitamin C 0%
Calcium 17% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
 

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