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Flavorings for Main Course Crepes

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Recipe

 

Yield

1 serving

Prep

5 min

Cook

0 min

Ready

5 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon brandy
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1 tablespoon herbs
fresh
*
1 teaspoon herbs
dried
*
1 teaspoon lemon zest
grated
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Ingredients

Amount Measure Ingredient Features
15 ml brandy
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15 ml herbs
fresh
*
5 ml herbs
dried
*
5 ml lemon zest
grated
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Directions

Add these with melted and cooled butter.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 120% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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