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Filet Mignon Parcels

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Recipe

 

Yield

6 servings

Prep

40 min

Cook

20 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 pounds beef, filet mignon
1/2 pound each steak
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2 sticks butter, unsalted
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2 tablespoons olive oil
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1 pound mushrooms
assorted
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4 tablespoons madeira wine
3 tablespoons chives
chopped fresh
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2 packages phyllo (filo) pastry sheets
frozen, thawed
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4 each leeks
green parts only
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef, filet mignon
1/2 pound each steak
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226 g butter, unsalted
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3E+1 ml olive oil
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453.6 g mushrooms
assorted
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6E+1 ml madeira wine
45 ml chives
chopped fresh
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2 packages phyllo (filo) pastry sheets
frozen, thawed
* Camera
4 each leeks
green parts only
* Camera

Directions

Preheat oven to 400℉ (200℃).

Season Filet Mignons with salt and pepper and sear quickly in 2 tablespoons of butter and 1 tablespoon olive oil.

Cool.

Melt 6 tablespoons butter and remaining olive oil in a skillet over medium heat.

Add mushrooms and sauté, stirring, until they release their liquid.

Add Madeira and chives and cook over mediumlow heat until soft.

Season with salt and pepper to taste.

Cool.

Melt remaining butter.

Cut phyllo sheets into thirty six 8½- inch squares.

To make parcels: Place one phyllo square on flat surface, brush with butter, place another square on top of first with corners turned 45 degrees.

Continue in this way, turning each square before placing on top of the other so the corners do not lay on top of one another.

Each parcel should contain 6 sheets of phyllo.

Keep phyllo covered as you're working so it doesn't dry out.

Spoon 2 tablespoons of mushrooms into center of each packet.

Place tenderloin on top of mushrooms.

Top tenderloin with another 2 tablespoons of mushrooms.

Gather edges of phyllo together and gently twist.

Tie with a leek ribbon.

Transfer to parchmentlined baking sheet, brush lightly with melted butter and bake approximately 20 minutes, or until beef registers 125 degrees (mediumrare) on an instant read thermometer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 74660% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 143mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 133g
Vitamin A 20% Vitamin C 4%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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