Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Fig Bread

StarStarStarStarStar

Your rating

Recipe

 

Yield

1 servings

Prep

10 min

Cook

70 min

Ready

80 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup figs
* Camera
½ cup raisins, seedless
Camera
2 tablespoons vegetable shortening
Camera
1 cup honey
Camera
1 each eggs
Camera
2 ½ cups all-purpose flour
Camera
½ teaspoon salt
Camera
1 teaspoon baking powder
Camera
½ teaspoon baking soda
Camera
¾ cup sweet milk
*
¼ cup sour milk
1 cup nuts
Camera

Ingredients

Amount Measure Ingredient Features
118 ml figs
* Camera
118 ml raisins, seedless
Camera
3E+1 ml vegetable shortening
Camera
237 ml honey
Camera
1 each eggs
Camera
591 ml all-purpose flour
Camera
2.5 ml salt
Camera
5 ml baking powder
Camera
2.5 ml baking soda
Camera
177 ml sweet milk
*
59 ml sour milk
237 ml nuts
Camera

Directions

Cut raisins and figs in small pieces.

Cream shortening and honey well, add beaten egg.

Sift dry ingredients together. Reserve a little to flour fruits and nuts.

Add alternately with milk, add nuts and fruit.

Bake in moderate oven 325℉ (160℃).

1 hour and 10 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 996g (35.1 oz)
Amount per Serving
Calories 350127% from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1585mg 66%
Total Carbohydrate 205g 205%
Dietary Fiber 24g 97%
Sugars g
Protein 134g
Vitamin A 7% Vitamin C 7%
Calcium 38% Iron 130%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe