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Fiesta Shrimp Dip

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Recipe

 

Yield

2 1/2 cups

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
9 ounces shrimp
rinsed and drained
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3 ounces cream cheese
softened
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½ cup salad dressing, thousand island
*
¼ cup mayonnaise
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cup pace picante sauce
*
2 tablespoons onions
grated
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1 teaspoon horseradish
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2 tablespoons scallions, spring or green onions
tops, thinly sliced
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Ingredients

Amount Measure Ingredient Features
260.1 ml/g shrimp
rinsed and drained
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86.7 ml/g cream cheese
softened
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118 ml salad dressing, thousand island
*
59 ml mayonnaise
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79 ml pace picante sauce
*
3E+1 ml onions
grated
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5 ml horseradish
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3E+1 ml scallions, spring or green onions
tops, thinly sliced
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Directions

Finely chop shrimp, reserving a few whole shrimp for garnish.

Combine chopped shrimp with remaining ingredients except green onions, mix well.

Spoon into serving bowl; garnish with green onion and reserved shrimp.

Chill.

Serve with assorted crackers, chips or vegetable dippers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 19860% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 315mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 10% Vitamin C 4%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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