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Festive Cookies 'N' Mint Pie

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Recipe

With marshmallows and a hint of mint, this pie is a great way to end off any holiday festivities.

 

Yield

12 servings

Prep

30 min

Cook

3 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cup miniature marshmallows
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¼ cup milk
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1 cookies 'n mint chocolate bar
broken into pieces and divided
*
1 cup heavy whipping cream
divided
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1 pkg graham cracker pie crust
* Camera
food coloring
green, optional
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Ingredients

Amount Measure Ingredient Features
355 ml miniature marshmallows
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59 ml milk
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1 each cookies 'n mint chocolate bar
broken into pieces and divided
*
237 ml heavy whipping cream
divided
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1 pkg graham cracker pie crust
* Camera
1 x food coloring
green, optional
* Camera

Directions

In medium microwave-safe bowl, place marshmallows and milk.

Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.

In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream.

Microwave at HIGH 1 to 1½ minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.

In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.

Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.

Spread into crust over top of chocolate layer.

Cover; refrigerate until firm.

Garnish as desired.

Cover and refrigerate leftover pie.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 108974% from fat
 % Daily Value *
Total Fat 89g 138%
Saturated Fat 56g 278%
Trans Fat 0g
Cholesterol 331mg 110%
Sodium 175mg 7%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 72% Vitamin C 3%
Calcium 23% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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