Fancy Fast Chicken
Yield
3 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
split, boned, skinned |
|
| 6 | slices |
swiss cheese
|
|
| ¼ | pound |
mushrooms
optional |
|
| 1 | can |
soup, cream of chicken
|
|
| ½ | cup |
white wine
|
*
|
| 2 | cups |
stuffing
|
* |
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
split, boned, skinned |
|
| 6 | slices |
swiss cheese
|
|
| 113.4 | g |
mushrooms
optional |
|
| 1 | can |
soup, cream of chicken
|
|
| 118 | ml |
white wine
|
*
|
| 473 | ml |
stuffing
|
* |
| 1 | x |
butter
|
*
|
Directions
Place chicken in lightly greased 9x13 inch glass baking dish .
Top each piece with slice of Swiss cheese.
If using sliced mushrooms, lay them over the Swiss cheese.
Mix can of soup with wine and pour over chicken.
Spread stuffing mix over top, and drizzle melted butter over the top.
Bake at 350℉ (180℃) for 45 to 60 minutes.
