Fake Kentucky Fried Chicken

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3 hrs Prep: 2 hrs Cook: 30 min.
949 calories/serving (approx.)
6-8 servings suggest servings

Ingredients

3pounds chicken fryer parts
Seasoning paste
2packages salad dressing mix, italian mix
3tablespoons flour, all-purpose
2teaspoons salt
1/4cup lemon juice
2tablespoons margarine
Coating mix
2cups milk club soda or beer
1x pancake mix dry
1 1/2pints vegetable oil for frying

Directions

Begin with about 3 lbs fryer parts.

Cut the breast pieces in half.

Fries much quicker when pieces are small.

Combine Seasoning Paste ingredients (dressing mix, flour, salt, lemon or vinegar, and margarine or oil) .

Spread this paste evenly over chicken pieces.

Stack in a bowl; cover and refrigerate at least two hours or better yet, overnight.

About 1 hour before serving, heat about 1 1/2 pints cooking oil in a heavy saucepan ( 9 inches in diameter,with the depth of oil of about 3 inches) to a temperature of 425 degrees F.

Using an electric deep fryer I would have the temperature at about 400 degrees F.

Put about 2 cups milk or club soda or beer in a deep, narrow bowl and dip each piece chicken in the liquid, letter the excess drip off.

Dust lightly but evenly in pancake mix.

DO NOT OVERCOAT!!!

Dry pieces a few minutes without letting them touch each other.

Fry a few pieces at a time.

Place on a cookie sheet without letting them touch each other and bake at 350 degrees F uncovered for 30 minutes.

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