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Egg Noodle Dish

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Recipe

 

Yield

2 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces egg noodles
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1 large onions
chopped fine
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1 can corned beef
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1 can cream of mushroom soup
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1 can milk
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1 pound velveeta cheese

Ingredients

Amount Measure Ingredient Features
231.2 ml/g egg noodles
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1 large onions
chopped fine
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1 can corned beef
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1 can cream of mushroom soup
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1 can milk
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453.6 g velveeta cheese

Directions

Cook the noodles; drain.

Put in a greased 9x13 inch pan.

Break up corned beef in fine pieces.

Sprinkle onion on.

Cut up the cheese into chunks.

Spread all around.

Spoon soup out in several piles.

Pour can full of milk over everything.

Mix together and bake at 275℉ (140℃) for 45 to 60 minutes or until cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 45459% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 2196mg 92%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 43g
Vitamin A 26% Vitamin C 5%
Calcium 55% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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