Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Ed Asner's Deep Pot Apple Pie *

StarStarStarEmpty starEmpty star

Your rating

Recipe

 

Yield

1 pie

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 ¼ quarts apples
, and cooked
* Camera
1 ½ cups butterscotch chips
* Camera
4 tablespoons all-purpose flour
Camera
1 teaspoon cinnamon
Camera
2 tablespoons butter
melted
Camera
1 dash salt
* Camera
2 cups water
Camera
Dough
1 cup all-purpose flour
Camera
½ cup vegetable shortening
* Camera
½ teaspoon salt
Camera
2 tablespoons water
Camera
½ cup brown sugar
* Camera
½ teaspoon cinnamon
Camera

Ingredients

Amount Measure Ingredient Features
1.3 quarts apples
, and cooked
* Camera
355 ml butterscotch chips
* Camera
6E+1 ml all-purpose flour
Camera
5 ml cinnamon
Camera
3E+1 ml butter
melted
Camera
1 dash salt
* Camera
473 ml water
Camera
Dough
237 ml all-purpose flour
Camera
118 ml vegetable shortening
* Camera
2.5 ml salt
Camera
3E+1 ml water
Camera
118 ml brown sugar
* Camera
2.5 ml cinnamon
Camera

Directions

Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan.

Add water and cook over low flame until thickens, stirring constantly.

Remove from heat and cool.

Combine together flour, shortening, salt, brown sugar and cinnamon.

Blend until smooth. Roll out on floured board.

Cut into 1 inch strips.

Bake in 400~ oven for 10 minutes or until golden brown.

In a deep buttered baking dish arrange apples on bottom and pour half of sauce over top.

Lay pastry strips over top. Continue until all is used, leaving pastry on top.

Spoon into individual bowls for each serving.

Serve plain or with whipped cream on top.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 19328% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 341mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe