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Easy Pretty Mint Chocolate Cake

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Recipe

Just like it's title, easy, pretty and loaded with mint and chocolate.

 

Yield

24 servings

Prep

15 min

Cook

30 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
Cake
1 package cake mix, devils food
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Frosting
½ cup butter
softened
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2 cups powdered sugar
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1 tablespoon water
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½ teaspoon mint extract
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3 drops food coloring
greening
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Topping
1 ½ cups milk chocolate chips
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6 tablespoons butter
softened
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¼ teaspoon mint extract
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1 x mint leaves
fresh for garnish
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Ingredients

Amount Measure Ingredient Features
Cake
1 package cake mix, devils food
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Frosting
118 ml butter
softened
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473 ml powdered sugar
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15 ml water
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2.5 ml mint extract
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3 drops food coloring
greening
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Topping
355 ml milk chocolate chips
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9E+1 ml butter
softened
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1.3 ml mint extract
* Camera
1 x mint leaves
fresh for garnish
* Camera

Directions

Prepare cake batter according to package directions, using a greased 10 x 15 inch baking pan.

Bake at 350℉ (180℃) F for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake.

For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting.

Refrigerate until set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 18343% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 240mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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