East Texas Red Chili

Rate/Review 1 person saved this recipe
Be the first to add a photo of this recipe!
80 min. Prep: 20 min. Cook: 60 min.
636 calories/serving (approx.)
suggest servings

Ingredients

2tablespoons vegetable oil
2pounds chili, canned meat
2each onions lg, finely chopped
1teaspoon garlic powder
1tablespoon oregano leaves
4tablespoons paprika
1/2teaspoon cumin
1teaspoon salt
28ounces tomato sauce
28ounces tomatoes, canned whole
3cups water divided
6each chili pepper ancho
4.5oz. milk chocolate candy

Directions

Place oil in a 5 to 6 quart pan with meat and onions.

Saute, stirring frequently.

Add garlic powder, oregano, paprika, cumin, salt and tomato sauce.

Chop the whole tomatoes into large pieces, then add to mixture.

Heat 2 cups water to boiling and add ancho peppers.

Stir occasionally, until peppers are soft.

Drain and puree in blender.

Add peppers to the meat mixture.

Rinse blender with the remaining cup of water and add to the meat mixture.

Add the chocolate candy bar and allow to simmer for approximately 1 hour.

0 links
post a link
0 comments
post a comment

Rate this Recipe

Not a member? You can still rate this recipe!

Last Recipes Viewed

Custom Search