Drunken Chicken
Get your chicken intoxicated with this succulent dish that is perfect to serve when you have a couple of friends over for dinner!
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless skinless |
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
olive oil
|
|
| 3 | tablespoons |
tequila
|
|
| 4 | each |
garlic
cloves, chopped |
|
| 2 | tablespoons |
cilantro
chopped |
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
heavy whipping cream
|
|
| ¼ | cup |
chicken broth
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless skinless |
|
| 15 | ml |
butter
|
|
| 15 | ml |
olive oil
|
|
| 45 | ml |
tequila
|
|
| 4 | each |
garlic
cloves, chopped |
|
| 3E+1 | ml |
cilantro
chopped |
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 59 | ml |
heavy whipping cream
|
|
| 59 | ml |
chicken broth
|
|
| 15 | ml |
dijon mustard
|
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Assemble ingredients. Melt butter in large heavy skillet. Add olive oil and sauté breasts until just done, 2 to 3 minutes each side. Remove to warm plate. Deglaze pan with tequila (flaming to remove alcohol). Add garlic, scallions and cilantro and sauté briefly, then add broth, cream, mustard and worcestershire.
