Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Double Chocolate Oatmeal Treasures

StarStarStarStarHalf star

Your rating

Recipe

Chocolaty, chewy, delicious!

 

Yield

60 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
12 ounces chocolate chips (semi-sweet)
Camera
½ cup butter
Camera
¾ cup sugar
Camera
2 large eggs
Camera
1 teaspoon vanilla extract
Camera
2 cups rolled oats
quick or old fashioned
Camera
1 ½ cups all-purpose flour
Camera
2 teaspoon baking powder
Camera
¼ teaspoon salt
Camera
½ cup powdered sugar
Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g chocolate chips (semi-sweet)
Camera
118 ml butter
Camera
177 ml sugar
Camera
2 large eggs
Camera
5 ml vanilla extract
Camera
473 ml rolled oats
quick or old fashioned
Camera
355 ml all-purpose flour
Camera
1E+1 ml baking powder
Camera
1.3 ml salt
Camera
118 ml powdered sugar
Camera

Directions

Preheat oven to 350℉ (180℃).

In heavy saucepan over low heat, melt 1 cup chocolate chips.

Stir until smooth. Remove from heat and cool.

Beat together butter and sugar until light and fluffy.

Blend in eggs, vanilla, and melted chocolate.

Add combined dry ingredients except powdered sugar, stir in remaining chocolate chips.

Shape dough into 1-inch balls, roll in powdered sugar to coat.

Bake on ungreased cookie sheet for 10 to 12 minutes.

Cool 1 minute on cookie sheet; remove to wire rack.

Store in airtight container.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 8137% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 24mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe