Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Diabetic Fruitcake

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup orange zest
diced
* Camera
½ cup lemon zest
diced
* Camera
½ cup dates
diced
Camera
½ cup golden raisins
Camera
¼ cup brandy
or orange juice
* Camera
2 teaspoons baking powder
Camera
½ teaspoon baking soda
Camera
1 ½ cups all-purpose flour
Camera
½ teaspoon allspice
ground
Camera
cup vegetable oil
Camera
2 tablespoons brown sugar
Camera
2 large eggs
Camera
½ cup pecans
chopped
Camera
12 each pineapple chunks
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml orange zest
diced
* Camera
118 ml lemon zest
diced
* Camera
118 ml dates
diced
Camera
118 ml golden raisins
Camera
59 ml brandy
or orange juice
* Camera
1E+1 ml baking powder
Camera
2.5 ml baking soda
Camera
355 ml all-purpose flour
Camera
2.5 ml allspice
ground
Camera
79 ml vegetable oil
Camera
3E+1 ml brown sugar
Camera
2 large eggs
Camera
118 ml pecans
chopped
Camera
12 each pineapple chunks
* Camera

Directions

Combine first 5 ingredients in mixing bowl.

Add the rest, except the pineapple.

Mix well. Pour into baking cups, filling each ⅔ full. Top each with a pineapple chunk.

Bake 30 to 35 min at 325℉ (160℃). Cool.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 20146% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 37mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe