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Deli Stuffed Calzone

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Deli Stuffed Calzone

A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.

 

Yield

1 batch

Prep

10 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ¾ cups tomatoes
drained
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1 ¼ cups spinach
chopped
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¾ cup pepperoni
sliced
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¾ cup salami
sliced
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1 cup ricotta cheese
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1 cup mozzarella cheese
shredded
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½ cup pimento stuffed green olives
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cup Parmesan cheese
grated
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1 ½ teaspoons garlic powder
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1 ½ teaspoons basil
crushed
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1 ½ teaspoons oregano
crushed
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1 teaspoon black pepper
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2 loaves bread dough
*
2 tablespoons olive oil
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Ingredients

Amount Measure Ingredient Features
414 ml tomatoes
drained
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296 ml spinach
chopped
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177 ml pepperoni
sliced
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177 ml salami
sliced
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237 ml ricotta cheese
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237 ml mozzarella cheese
shredded
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118 ml pimento stuffed green olives
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79 ml Parmesan cheese
grated
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7.5 ml garlic powder
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7.5 ml basil
crushed
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7.5 ml oregano
crushed
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5 ml black pepper
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2 loaves bread dough
*
3E+1 ml olive oil
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Directions

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.

Cut each bread loaf in half.

On lightly floured board, roll one bread dough half into a 12 inch circle.

Place on pizza pan.

Spread 1⅓ cup filling on ½ of dough circle to within ½ inch of edge.

Fold dough over filling making half circle.

Press edges with fork to seal.

Cut 3 slits in dough to allow steam to escape.

Repeat process making 3 more calzones.

Bake in preheated 350℉ (180℃) F oven for 20 minutes.

Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown.

Let stand 10 minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 18569% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 209mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 35% Vitamin C 22%
Calcium 24% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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