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De Luxe Apple Pie

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Recipe

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

 

Yield

1 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 x pie shell (9 inch)
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1 cup sugar
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2 tablespoons all-purpose flour
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teaspoon salt
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½ teaspoon cinnamon
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4 cups Granny Smith apples
diced (5 or 6 apples)
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4 each pears
halved, canned
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2 tablespoons rum
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2 tablespoons butter
or margarine
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Ingredients

Amount Measure Ingredient Features
1 x pie shell (9 inch)
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237 ml sugar
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3E+1 ml all-purpose flour
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0.6 ml salt
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2.5 ml cinnamon
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946 ml Granny Smith apples
diced (5 or 6 apples)
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4 each pears
halved, canned
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3E+1 ml rum
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3E+1 ml butter
or margarine
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Directions

Line 9 inch pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape.

Bake at 400℉ (200℃) for 45 minutes or until apples are tender. Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1125g (39.7 oz)
Amount per Serving
Calories 218827% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1279mg 53%
Total Carbohydrate 128g 128%
Dietary Fiber 24g 97%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 50%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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