Curried Shrimp And Macaroni Salad
A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Yield
4 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
mayonnaise
|
|
| 2 | teaspoons |
curry powder
or to taste |
|
| 1 | pound |
shrimp
small, cleaned, deveined, cooked |
|
| 2 | cups |
honeydew melon
balls |
*
|
| ½ | cup |
water chestnuts
slivered, drained |
*
|
| 1 ⅓ | cup |
conchiglie piccole pasta
cooked (small sea-shell macaroni, measure before cooking) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
mayonnaise
|
|
| 1E+1 | ml |
curry powder
or to taste |
|
| 453.6 | g |
shrimp
small, cleaned, deveined, cooked |
|
| 473 | ml |
honeydew melon
balls |
*
|
| 118 | ml |
water chestnuts
slivered, drained |
*
|
| 315 | ml |
conchiglie piccole pasta
cooked (small sea-shell macaroni, measure before cooking) |
* |
Directions
Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1 to 2 hours.
NOTES: A cold pasta dish. This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks.
A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller."
About 1⅓ cups of conchiglie will make about three cups of cooked macaroni.
Yield: serves 4 to 6.
