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Crockpot Frankfurter Noodles

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Recipe

A scrumptious slow cooker dish made with succulent frankfurters, tomato soup and shredded cheddar cheese.

 

Yield

1 servings

Prep

30 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
6 each frankfurters (hot dogs)
cut 1 inch slices
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10 ¾ ounces tomato soup
condensed
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2 cups milk
or water
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1 teaspoon prepared mustard
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½ cup onions
chopped
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¼ cup green bell peppers
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teaspoon black pepper
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8 ounces noodles
cooked
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1 cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
6 each frankfurters (hot dogs)
cut 1 inch slices
* Camera
310.7 ml/g tomato soup
condensed
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473 ml milk
or water
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5 ml prepared mustard
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118 ml onions
chopped
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59 ml green bell peppers
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0.6 ml black pepper
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231.2 ml/g noodles
cooked
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237 ml cheddar cheese
shredded
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Directions

Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1217g (42.9 oz)
Amount per Serving
Calories 198358% from fat
 % Daily Value *
Total Fat 127g 196%
Saturated Fat 61g 303%
Trans Fat 0g
Cholesterol 339mg 113%
Sodium 5833mg 243%
Total Carbohydrate 41g 41%
Dietary Fiber 8g 33%
Sugars g
Protein 179g
Vitamin A 74% Vitamin C 133%
Calcium 150% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
 

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