Crockpot Chicken Corn & Lentil Soup
If you're looking for a new kind of chicken and vegetable soup, this delicious crockpot recipe is your ultimate answer!
Yield
8 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
chicken thighs, boneless, skinless
boneless, skinless |
|
| 1 ½ | cup |
lentils
|
|
| 1 | each |
onions
chopped |
|
| 3 | each |
celery stalks
sliced |
|
| 2 | tablespoons |
tomato paste
|
|
| 1 | teaspoon |
turmeric
|
|
| ¾ | teaspoons |
cinnamon
|
|
| 7 | cups |
chicken broth
|
|
| 1 | cup |
corn
cooked |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken thighs, boneless, skinless
boneless, skinless |
|
| 355 | ml |
lentils
|
|
| 1 | each |
onions
chopped |
|
| 3 | each |
celery stalks
sliced |
|
| 3E+1 | ml |
tomato paste
|
|
| 5 | ml |
turmeric
|
|
| 3.8 | ml |
cinnamon
|
|
| 1.7 | l |
chicken broth
|
|
| 237 | ml |
corn
cooked |
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Place 1½ pounds boneless and skinless chicken thighs in a crockpot with 1½ cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, ¾ teaspoon cinnamon and 7 cups chicken broth.
Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender.
Remove thighs and cut into bite size pieces.
Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste.
Stir well and serve hot.
Makes 8 servings.
