Crockpot Carmel Apples
A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner.
Yield
8 servingsPrep
30 minCook
1 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pk |
caramels (candy squares)
14oz each |
*
|
| ¼ | cup |
water
|
|
| 8 | each |
apples
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pk |
caramels (candy squares)
14oz each |
*
|
| 59 | ml |
water
|
|
| 8 | each |
apples
|
|
Directions
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1½ hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.
