Crockpot Basic Pot Roast
A basic but succulent pot roast that can be made with some help from your friendly crockpot!
Yield
6 servingsPrep
30 minCook
9 hrsReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ½ | pounds |
beef roast, pot roast
or rump roast |
* |
| 1 | x |
seasoned salt
|
*
|
| 7 | each |
potatoes
quartered |
|
| 7 | each |
carrots
pared, cut in 2 inch pieces |
|
| 5 | each |
onions
peeled, halved |
|
| ¾ | cups |
water
|
|
| 3 | each |
beef bouillon cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | kg |
beef roast, pot roast
or rump roast |
* |
| 1 | x |
seasoned salt
|
*
|
| 7 | each |
potatoes
quartered |
|
| 7 | each |
carrots
pared, cut in 2 inch pieces |
|
| 5 | each |
onions
peeled, halved |
|
| 177 | ml |
water
|
|
| 3 | each |
beef bouillon cubes
|
*
|
Directions
Season meat well with seasoned salt. Place ½ of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to ¾ cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10 to 12 hours; or high 6 to 7 hours.
