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Crock Pot Enchiladas

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Recipe

Add some spice to your cooking with this crockpot favorite that the whole family will enjoy.

 

Yield

6 servings

Prep

30 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 each onions
chopped
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4 ½ ounces hot chili peppers
can, chopped
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1 each enchilada sauce
can, mild
* Camera
10 ½ ounces soup, golden mushroom
*
10 ½ ounces soup, cream of cheddar
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10 ½ ounces cream of mushroom soup
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10 ½ ounces soup, cream of celery
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1 each vinegar
package
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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1 each onions
chopped
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130.1 ml/g hot chili peppers
can, chopped
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1 each enchilada sauce
can, mild
* Camera
303.5 ml/g soup, golden mushroom
*
303.5 ml/g soup, cream of cheddar
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303.5 ml/g cream of mushroom soup
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303.5 ml/g soup, cream of celery
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1 each vinegar
package
* Camera

Directions

Brown hamburger and chopped onion, pour off grease. Put all ingredients in crockpot except doritos chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add dorito chips and stir.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 35158% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 1309mg 55%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 45g
Vitamin A 13% Vitamin C 19%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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