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Cream Puff Filling

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Cream Puff Filling

Super Easy

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

2 cups (500 mL) whipping cream
1/4 cup (50 mL) granulated sugar
1 tsp (5 mL) gelatin
3/4 cup (175 mL) thinly sliced strawberries

Ingredients

2 cups (500 mL) whipping cream
1/4 cup (50 mL) granulated sugar
1 tsp (5 mL) gelatin
3/4 cup (175 mL) thinly sliced strawberries

Directions

Whip cream until soft peaks form. Add sugar and gelatin and continue beating until peaks are formed. Fold in strawberries.

Cut tops off puffs. Remove any damp insides. Fill with cream and replace tops. Serve within 1 to 2 hours of assembly.



* not incl. in nutrient facts Arrow up button

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