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Cream Cheese Triangles

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Recipe

Cream Cheese Triangles recipe

 

Yield

36 servings

Prep

20 min

Cook

15 min

Ready

35 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ pound cream cheese
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2 cups all-purpose flour
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½ pound butter
or margarine
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2 teaspoons cream
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½ cup lekvar
(prune butter)
*

Ingredients

Amount Measure Ingredient Features
226.8 g cream cheese
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473 ml all-purpose flour
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226.8 g butter
or margarine
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1E+1 ml cream
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118 ml lekvar
(prune butter)
*

Directions

Work cream cheese, butter and flour as for pie crust.

Moisten with cream.

Knead lightly until smooth.

Wrap in waxed paper and place in refrigerator overnight.

Sprinkle flour and sugar on board.

Roll out dough, cut in squares.

Place teaspoon of lekvar or any desired filling in one corner and fold over and press corners slightly.

Bake in 325F until light brown.

When cool, dust with powdered sugar.

Keep in uncovered container for crispness.

Makes about 3 dozen.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 83772% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 42g 210%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 497mg 21%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 44% Vitamin C 0%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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