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Crazy Quilt Bread

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Recipe

 

Yield

servings

Prep

25 min

Cook

50 min

Ready

75 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup sugar
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1 each eggs
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1 ¼ cups milk
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3 cups biscuit baking mix (bisquick)
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¾ teaspoon star anise
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½ cup candied fruit
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¾ cup walnuts
or pecans, coarsely chopped
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Ingredients

Amount Measure Ingredient Features
118 ml sugar
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1 each eggs
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296 ml milk
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7.1E+2 ml biscuit baking mix (bisquick)
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3.8 ml star anise
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118 ml candied fruit
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177 ml walnuts
or pecans, coarsely chopped
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Directions

Heat oven to 350℉ (180℃).

Mix sugar, egg, milk and Bisquick.

Beat vigorously 30 seconds .

Batter will be slightly lumpy.

Blend in anise, fruit and nuts.

Pour into well greased loaf pan, 9x5x3 inch.

Bake 45 to 50 minutes, or until toothpick stuck into center comes out clean.

Crack in top is typical.

Cool before slicing.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This is easy and very good. Just make sure it is cool before slicing, otherwise the slice will break up

 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 29550% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 47mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 1%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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