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Crazy Berry Blue Pie

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

0 min

Ready

3 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
9 inch crumb crust
*
¼ cup water
cold
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1 package gelatin, unflavored
unflavored
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1 can milk, sweetened condensed
* Camera
cup lemon juice
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1 cup sour cream
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2 ½ cups blueberry pie filling
*

Ingredients

Amount Measure Ingredient Features
9 inch crumb crust
*
59 ml water
cold
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1 package gelatin, unflavored
unflavored
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1 can milk, sweetened condensed
* Camera
79 ml lemon juice
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237 ml sour cream
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591 ml blueberry pie filling
*

Directions

Put water and gelatin in small saucepan.

Place over direct heat and stir until dissolved or mixture is clear.

In medium size bowl, combine, condensed milk and lemon juice.

Stir in gelatin mixture.

Fold in sour cream.

Mix in 1¼ cups of the pie filling.

Turn into crust.

Refrigerate 2 to 3 hours.

Then garnish pie top with remaining chilled pie filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 7572% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 23mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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