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Cranberry Orange Breakfast Bread

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Recipe

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Yield

12 servings

Prep

8 min

Cook

180 min

Ready

188 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups orange juice
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2 tablespoons vegetable oil
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2 tablespoons honey
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3 cups bread flour
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1 tablespoon malted milk powder
dry
*
½ teaspoon cinnamon
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½ teaspoon allspice
ground
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1 teaspoon salt
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0.25 ounces yeast, active dry
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1 tablespoon orange zest
grated
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1 cup cranberries, dried
sweetened
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cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
266 ml orange juice
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3E+1 ml vegetable oil
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3E+1 ml honey
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7.1E+2 ml bread flour
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15 ml malted milk powder
dry
*
2.5 ml cinnamon
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2.5 ml allspice
ground
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5 ml salt
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7.2 ml/g yeast, active dry
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15 ml orange zest
grated
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237 ml cranberries, dried
sweetened
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79 ml walnuts
chopped
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Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select cycle; press Start.

If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 18723% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 14%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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