Crab Meat Bacon Rolls
Yield
6 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
tomato juice
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | cup |
crab meat
drained and flaked |
|
| ½ | cup |
bread crumbs
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
worcestershire sauce
|
|
| 1 | dash |
black pepper
|
*
|
| 9 | slices |
bacon
cut in half |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
tomato juice
|
|
| 1 | each |
eggs
well beaten |
|
| 237 | ml |
crab meat
drained and flaked |
|
| 118 | ml |
bread crumbs
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
worcestershire sauce
|
|
| 1 | dash |
black pepper
|
*
|
| 9 | slices |
bacon
cut in half |
|
Directions
Mix tomato juice and egg.
Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly.
Roll into 18 fingers, about 2 inches long.
Wrap each roll with ½ slice bacon; fasten with toothpick.
Broil 5 inches from heat about 10 minutes, turning often to brown evenly.
