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Crab And Asparagus Dijonnaise

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Recipe

Why go to a fancy restaurant when you can enjoy this succulent seafood dish that is perfect for a romantic dinner with your loved one.

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ teaspoon vegetable oil
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½ teaspoon lemon juice
fresh
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1 teaspoon tarragon leaves
fresh, minced, or 1/4 ts dried tarragon
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9/16 teaspoons shallots
minced
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¼ teaspoon salt
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½ pound crab meat
fresh, cooked, shredded
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12 each asparagus
spears, steamed, chilled, split lengthwise
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2 each eggs
yolks, room temperature
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1 tablespoon vinegar
rice wine
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2 teaspoons lemon juice
fresh
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5 teaspoons prepared mustard
dijon
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½ teaspoon sugar
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¼ teaspoon salt
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1 dash white pepper
dash
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½ cup vegetable oil
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½ cup creme fraiche
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Ingredients

Amount Measure Ingredient Features
2.5 ml vegetable oil
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2.5 ml lemon juice
fresh
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5 ml tarragon leaves
fresh, minced, or 1/4 ts dried tarragon
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2.8 ml shallots
minced
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1.3 ml salt
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226.8 g crab meat
fresh, cooked, shredded
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12 each asparagus
spears, steamed, chilled, split lengthwise
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2 each eggs
yolks, room temperature
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15 ml vinegar
rice wine
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1E+1 ml lemon juice
fresh
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25 ml prepared mustard
dijon
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2.5 ml sugar
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1.3 ml salt
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1 dash white pepper
dash
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118 ml vegetable oil
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118 ml creme fraiche
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Directions

Combine the oil, lemon juice, tarragon, shallots and salt. Toss with the crab. Place in a covered container and refrigerate for several hours to let flavors blend.

To serve, place an asparagus spear-half on each leaf of endive. Top with approximately 2 to 3 teaspoons Dijon Sauce and sprinkle with crab.

Dijon Sauce: Place the egg yolks, vinegar, lemon juice, mustard, sugar, salt and pepper in a blender. Blend for a few seconds. With the motor still running, add the oil in a slow steady stream until well incorporated.

Remove the sauce to a bowl and whisk in the Creme Fraiche. Cover and refrigerate. This can be made several days in advance and kept in the refrigerator. Leftover sauce is wonderful with chilled artichokes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 22782% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 392mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 4%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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