Corned Beef Oven Omelet
This is a tasty omelet, very delicious!
Yield
6 servingsPrep
5 minCook
45 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| ½ | teaspoon |
seasoned salt
|
|
| 3 | ounces |
corned beef
thinly sliced |
|
| 1 | cup |
cheddar cheese
mozzarella cheese, shredded |
|
| 1 | tablespoon |
onions
instant minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 2.5 | ml |
seasoned salt
|
|
| 86.7 | ml/g |
corned beef
thinly sliced |
|
| 237 | ml |
cheddar cheese
mozzarella cheese, shredded |
|
| 15 | ml |
onions
instant minced |
|
Directions
Heat oven to 325℉ (160℃).
Grease an 11 x 7-inch or 8-inch square baking dish .
Beat eggs, milk and seasoned salt.
Tear corned beef into small pieces into egg mixture.
Stir in cheese and onion.
Pour into prepared baking dish.
Bake uncovered for 40 to 45 minutes or until omelet is set and top is golden brown.
