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Corned Beef Casserole

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

1 hrs

Ready

13 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, elbow macaroni
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12 ounces corned beef
canned
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2 cans soup, chicken
with mushrooms
*
1 ½ cups cheddar cheese
grated
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2 ½ cups milk
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2 small onions
sauted
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, elbow macaroni
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346.8 ml/g corned beef
canned
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2 cans soup, chicken
with mushrooms
*
355 ml cheddar cheese
grated
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591 ml milk
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2 small onions
sauted
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Directions

Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.

Cover with buttered crumbs and pour into a large casserole.

Bake 1½ hours at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 37853% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 854mg 36%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 46g
Vitamin A 10% Vitamin C 3%
Calcium 34% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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