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Cornbread Sausage Stuffing

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Cornbread Sausage Stuffing

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

 

Yield

16 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups water
cold
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6 cups cornbread
crumbed
*
6 cups bread
cubed 1 inch
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¼ cup water
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2 teaspoons salt
optional
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2 teaspoons black pepper
ground
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½ cup butter
or margarine
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2 pounds sausage
bulk
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2 cups celery
chopped
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1 each onions
chopped fine
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22 pounds turkey
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Ingredients

Amount Measure Ingredient Features
473 ml water
cold
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1.4 l cornbread
crumbed
*
1.4 l bread
cubed 1 inch
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59 ml water
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1E+1 ml salt
optional
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1E+1 ml black pepper
ground
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118 ml butter
or margarine
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907.2 g sausage
bulk
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473 ml celery
chopped
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1 each onions
chopped fine
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1E+1 kg turkey
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Directions

Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 to 2 hours or until giblets are tender.

Remove from broth, reserving 1 cup of broth. Chop giblets; set aside.

Combine cornbread and bread cubes in a large mixing bowl; add ¼ cup water, salt and pepper. Set aside.

Melt butter in a large skillet; add sausage, celery, and onion. Sauté 3 minutes.

Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently.

Remove from heat; stir in bread mixture. Add reserved giblet broth and giblets, mixing well.

NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.

Yield: 9 cups or enough for a 12 lb turkey.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 742g (26.2 oz)
Amount per Serving
Calories 190842% from fat
 % Daily Value *
Total Fat 90g 139%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 679mg 226%
Sodium 1901mg 79%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 508g
Vitamin A 7% Vitamin C 2%
Calcium 20% Iron 72%
* based on a 2,000 calorie diet How is this calculated?
 

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