Cookie Candy Turkeys
Yield
1 dozenPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
chocolate candies
|
* |
| 12 | each |
caramels (candy squares)
unwrapped |
*
|
| 12 | each |
chocolate cookies
|
* |
| 12 | pieces |
candy corn
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
chocolate candies
|
* |
| 12 | each |
caramels (candy squares)
unwrapped |
*
|
| 12 | each |
chocolate cookies
|
* |
| 12 | pieces |
candy corn
|
* |
Directions
To make each turkey, place chocolate star, point side up, on work surface.
Place one caramel on microwave-safe waxed paper; microwave on high for 5 to 10 seconds or just until slightly softened.
Place softened car amel on top of chocolate star, pressing down so they stick together.
To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
Press candy corn on top of caramel to resemble turkey's beck.
