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Confetti Scalloped Potatoes

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup butter
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½ cup onions
chopped
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16 ounce hash brown potatoes
*
10 ¾ ounce cream of mushroom soup
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1 soup can milk
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1 cup cheddar cheese
shredded
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1 small green bell peppers
cut into strips
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2 tablespoons pimentos
chopped
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1 dash black pepper
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1 cup cracker crumbs
cheese, divided
*

Ingredients

Amount Measure Ingredient Features
118 ml butter
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118 ml onions
chopped
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462.4 ml/g hash brown potatoes
*
310.7 ml/g cream of mushroom soup
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1 soup can milk
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237 ml cheddar cheese
shredded
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1 small green bell peppers
cut into strips
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3E+1 ml pimentos
chopped
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1 dash black pepper
* Camera
237 ml cracker crumbs
cheese, divided
*

Directions

In a skillet, melt butter over medium heat.

Sauté onion until tender.

Stir in potatoes, soup and milk.

Add cheese, green pepper, pimiento, pepper and ½ cup of the tops with remaining crumbs.

Bake at 375-degree F for 35 to 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 40084% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 878mg 37%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 25% Vitamin C 36%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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